The Plant-Based Truffle, Mushroom & Butter Seasoning Offers an Exceptional Culinary Experience.
It combines the intense flavours of mushrooms and truffle with the smoothness of butter – all in a vegan version. This gluten-free, MSG-free condiment becomes your perfect ally for expanding creativity in the kitchen. It adds a gourmet touch to both vegan and traditional recipes, without losing the authenticity and complexity of its flavours.Here are some creative suggestions to make the most of this delicious seasoning:Vegan Truffle & Mushroom Risotto:
Instructions: Sauté onion and garlic, add rice and gradually pour in vegetable stock. Mix with sautéed mushrooms and finish with the seasoning. This vegan risotto offers a rich and delicious culinary experience, highlighting the seasoning's versatility in more refined dishes.
Spaghetti with Truffle & Mushroom Sauce:
Ingredients: Spaghetti, mixed mushrooms, garlic, olive oil, plant-based seasoning, fresh parsley, salt and pepper to taste.
Instructions: Cook the spaghetti, sauté mushrooms and garlic in olive oil, add the seasoning, adjust salt and pepper, mix with pasta and garnish with parsley.
Roasted Sweet Potatoes with Truffle & Mushroom Flavour:
Ingredients: Sweet potatoes, olive oil, plant-based truffle, mushroom & butter seasoning, fresh rosemary (optional), salt and pepper to taste.
Instructions: Preheat the oven, cut the sweet potatoes, toss with oil and seasoning, roast until golden, and sprinkle with rosemary before serving.
Stir-Fried Tofu with Truffle & Mushroom Flavour:
Ingredients: Firm tofu, vegetables of choice, coconut oil, plant-based seasoning, soy sauce (optional), brown rice or quinoa.
Instructions: Stir-fry the tofu in coconut oil, add the vegetables, mix in the seasoning and optionally soy sauce. Serve over brown rice or quinoa.
Quinoa Salad with a Truffle Twist:
Cook quinoa and let it cool.
Mix with fresh vegetables, avocado and nuts.
Dress with a vinaigrette that includes the truffle, mushroom & butter seasoning.
Broths and Soups: Add the seasoning to soups and stews after the main cooking stage for a delicious final touch.
Packaging and Dispenser: Take advantage of the practical dispenser packaging for easy use and space-saving storage.Adjust the amount of truffle, mushroom & butter seasoning to your personal taste, and enjoy endless ways to bring bold flavour to every dish!
13.4953222Plant-Based Protein, Canned Tuna Flavour with Olive Oil, 20g Protein per Can, Allergen-Free
Gimme Sabor Plant-Based Tuna in Olive Oil – Flavour for the Whole Family
Gimme Sabor Plant-Based Tuna Protein is the 100% plant-based alternative you've been waiting for. With an improved flavour and an outstanding nutritional profile, this innovative product redefines your favourite meals, offering 20g of protein per 120g can. Made with pea and broad bean protein, it is perfect for those looking for a healthy and sustainable option to replace traditional canned tuna.With an authentic taste that closely resembles real tuna, our Plant-Based Protein combines the texture, aroma, and flavour you love, without the concerns of heavy metals or allergens. Enriched with virgin olive oil, it is ideal for any recipe, from fresh salads to creamy pasta, crunchy toast, or comforting stews.The can of Gimme Sabor Plant-Based Tuna Protein not only guarantees freshness and quality but also boasts an impressive shelf life of up to 6 years, making it perfect for storing and enjoying at any time. Whether you follow a vegan, vegetarian diet or simply seek healthier and more practical options, this product adapts to all your needs.With its high protein content and delicious enhanced flavour, Gimme Sabor invites you to transform your daily meals without sacrificing the pleasure of enjoying good food. Additionally, by choosing our Plant-Based Protein, you are opting for an environmentally friendly alternative, contributing to a more sustainable planet.Dare to reinvent your recipes with Gimme Sabor Plant-Based Tuna Protein and enjoy a delicious, nutritious, and mindful culinary experience. Try it today and give your meals the unique touch they deserve!
Incorporating Our Plant-Based Tuna Protein into Your Daily Cooking Opens a World of Culinary Possibilities
Imagine recreating your favourite tuna recipes but in a completely plant-based and sustainable way. Here are some ideas to inspire you:
Plant-Based Niçoise Salad: Reinterpret this French classic using our Plant-Based Tuna Protein. Mix fresh lettuce with cherry tomatoes, green beans, black olives, boiled potatoes, and a hard-boiled egg. Dress with an olive oil and mustard vinaigrette for a gourmet touch.
Pasta with Plant-Based Tuna Protein: Transform a simple pasta dish into a nutritious meal by adding our protein. Cook the pasta al dente, briefly sauté the plant-based protein in a pan with garlic and olive oil, and mix it with the pasta. Add capers and fresh parsley for extra flavour.
Plant-Based Tuna Toast: For a quick and satisfying lunch, prepare toast spread with ripe avocado, topped with our protein. Add a squeeze of lime, finely chopped red onion, and a bit of coriander for a burst of flavour.
Plant-Based Tuna Croquettes: Give a twist to traditional croquettes by mixing our plant-based protein with mashed boiled potatoes, finely chopped onion, and herbs. Shape the croquettes, coat them in breadcrumbs, and fry until golden and crispy.
Baked Plant-Based Tuna Casserole: Create a comforting casserole dish by mixing our protein with a selection of your favourite vegetables, a bit of plant-based cream, and grated vegan cheese. Bake until the surface is bubbly and golden brown.
These recipes showcase the versatility of our Plant-Based Tuna Protein, allowing you to enjoy traditional tuna dishes in a completely new, healthy way without compromising on taste. Let your imagination run wild and reinvent your favourite recipes with this innovative product!
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