Enjoy a quick and delicious Gyoza Soup, ready in just 5 minutes if you’ve already got the broth prepared. Made with our pork and chicken-flavoured broths, 100% plant-based, this recipe brings together gyozas, tofu and fresh vegetables for a flavour-packed experience. Perfect for a comforting meal without the hassle.
INGREDIENTS
Servings
Gyoza Soup
- 12ofGyoza
- 100g.ofFirm tofu
- 50g.ofBroccoli
- 50g.ofCarrot
- 4g.ofMushrooms
- 50g.ofCabbage
- 50g.ofOnion
Ramen Broth
- 10g.ofBouillon Pork Flavor Guimarana
- 10g.ofBouillon Pork Flavor Guimarana
- 1000ml.ofWater
- 5g.ofKombu Seaweed
- 3TablespoonsSoy Sauce
- 2ofDried shiitake
- 2ofGarlic clove
- 2ofGinger
Steps
1BROTH: Mix Guimarana’s pork and chicken broth with cold water, bring to a boil for 3 minutes, then add all the vegetables and remaining broth ingredients. Boil for 10 minutes and let it rest for another 10 minutes.
2Add the gyozas to the broth and heat for another 3 minutes.
3To serve: Place the gyozas in the bowls along with the vegetables and tofu, garnish with the fresh vegetable toppings, and fill the bowls with the broth as hot as possible.
Gyoza soup, quick and easy
nores:
If the broth is already prepared, all you need to do is heat it up and the recipe will be ready in just 3 minutes. You can swap the pork broth for fish, seafood or meat broth—experiment and let us know how it goes!
Ingredients
Servings
Gyoza Soup
- 12ofGyoza
- 100g.ofFirm tofu
- 50g.ofBroccoli
- 50g.ofCarrot
- 4g.ofMushrooms
- 50g.ofCabbage
- 50g.ofOnion
Ramen Broth
- 10g.ofBouillon Pork Flavor Guimarana
- 10g.ofBouillon Pork Flavor Guimarana
- 1000ml.ofWater
- 5g.ofKombu Seaweed
- 3TablespoonsSoy Sauce
- 2ofDried shiitake
- 2ofGarlic clove
- 2ofGinger
