receta-ramen-express-sazonador-caldo-cerdo-guimarana-1-1000
receta-ramen-express-ingredientes-sazonador-caldo-cerdo-guimarana-1000
receta-ramen-express-sazonador-caldo-cerdo-guimarana-1000

Ramen Express

Preparation time:

20 minutes.

Gimme Sabor Product:

Gimme Sabor Pork Broth

Difficulty:

Medium

INGREDIENTS

Servings

  • RAMEN TONKOTSU

  • For the broth

  • 25g.ofBouillon Pork Flavor Guimarana
  • 1200ml.ofWater
  • 50g.ofCarrot
  • 50g.ofTurnip
  • 50g.ofCabbage
  • 50g.ofWhite part spring onion
  • 25g.of
  • 20g.ofDried shiitake
  • 2Cloves ofGarlic
  • 1/4Leaf ofNori Seaweed
  • 2Slices ofGinger
  • 10g.ofMiso

  • For sautéing the plant-based bacon

  • 300g.ofVegetable bacon
  • 20ml.ofSunflower oil
  • 40ml.ofSoy Sauce
  • 10g.ofGarlic
  • 10ml.ofAgave syrup
  • 10ml.ofVinegar

  • For serving and garnishing

  • 320g.ofCooked Ramen Noodles
  • 40g.ofGreen Chive
  • 1Leaf ofNori Seaweed
  • A few dropsofSesame oil

Steps

1BROTH: Mix the Guimarana pork broth with water, bring to a boil for 3 minutes, then add all the vegetables and remaining broth ingredients. Boil for 10 minutes and let it rest for another 10 minutes. Strain the ramen broth and reheat just before serving.
2NOODLES: Cook the noodles in water for 1 minute less than the time indicated by the manufacturer, then set aside.
3“BACON” STRIPS: Sauté the garlic and ginger for one minute, then add the remaining ingredients along with the thick-cut plant-based bacon strips. Cook until reduced and caramelised on both sides.
4TO SERVE: Place the noodles in a bowl, add the sliced shiitake mushrooms and the caramelised bacon strips, pour over the boiling broth, and finish with green spring onion, nori seaweed, and a few drops of sesame oil.

Ramen Express

The Ramen Express – Gimme Sabor recipe offers a quick and tasty take on traditional Japanese ramen, adapted for fast preparation without compromising on flavour. Using Guimarana’s Pork Broth, this recipe delivers a rich and deep-flavoured soup in just 20 minutes.

Notes:

  • La receta está diseñada para ser rápida sin comprometer el sabor auténtico del ramen.​
  • El uso del Caldo de Cerdo Gimme Saborfacilita la preparación, eliminando la necesidad de cocer huesos durante horas.​
  • Se pueden ajustar los ingredientes según preferencias personales o disponibilidad, manteniendo la base del caldo y los fideos.

Ingredients

Servings

  • RAMEN TONKOTSU

  • For the broth

  • 25g.ofBouillon Pork Flavor Guimarana
  • 1200ml.ofWater
  • 50g.ofCarrot
  • 50g.ofTurnip
  • 50g.ofCabbage
  • 50g.ofWhite part spring onion
  • 25g.of
  • 20g.ofDried shiitake
  • 2Cloves ofGarlic
  • 1/4Leaf ofNori Seaweed
  • 2Slices ofGinger
  • 10g.ofMiso

  • For sautéing the plant-based bacon

  • 300g.ofVegetable bacon
  • 20ml.ofSunflower oil
  • 40ml.ofSoy Sauce
  • 10g.ofGarlic
  • 10ml.ofAgave syrup
  • 10ml.ofVinegar

  • For serving and garnishing

  • 320g.ofCooked Ramen Noodles
  • 40g.ofGreen Chive
  • 1Leaf ofNori Seaweed
  • A few dropsofSesame oil
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