https://gimmesabor.com/en/product/plant-based-blue-cheese-flavour-seasoning-gimme-sabor/50501 Plant-Based BLUE CHEESE Flavour Seasoning
Discover the Delicious Revolution in the World of Seasonings with Our Plant-Based Blue Cheese Flavour Seasoning!
The plant-based blue cheese flavour seasoning is so versatile that you can add a delicious touch to a wide variety of dishes. Here are some creative suggestions to make the most of this tasty condiment:- Creamy Blue Cheese Soup: Whether you prefer vegetable or chicken-based broths, a creamy soup with our seasoning will become a comforting experience for everyone.
- Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a flavour-packed vegan option.
- Pasta with Blue Cheese Sauce: Prepare a unique version of carbonara by mixing pasta with a creamy blue cheese sauce (blue cheese sauce recipe) made with our seasoning, bacon, or a vegan alternative.
- Tofu Wraps with Blue Cheese: Marinate tofu chunks in our seasoning, then grill them and sprinkle more seasoning to enhance the flavour. Serve in wraps with greens, tomato, and avocado for a vegan, flavourful lunch.
- BBQ Pizza with Blue Cheese: Roll out pizza dough and top with BBQ sauce, chicken (or vegan alternative), caramelised onions, and our Plant-Based Blue Cheese Flavour Seasoning. A flavour combination that will satisfy everyone.
- Blue Cheese Stuffed Aubergines: Cut aubergines in half, roast them, and stuff with a mixture of quinoa, tomato, chickpeas, and our seasoning. Gratin with blue cheese for a hearty vegetarian dish.
- Blue Cheese Burgers: Mix our seasoning with minced meat or a plant-based alternative for juicy burgers. Serve with whole-grain buns and lettuce, tomato. You can add our bacon seasoning for a perfect umami boost.
- Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a vegetable-packed option full of flavour.
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Plant-Based BLUE CHEESE Flavour Seasoning
3,99 € iva incluido
The plant-based blue cheese flavour seasoning is so versatile that you can add a delicious touch to a wide variety of dishes.
Our Recipes
Description
Discover the Delicious Revolution in the World of Seasonings with Our Plant-Based Blue Cheese Flavour Seasoning!
The plant-based blue cheese flavour seasoning is so versatile that you can add a delicious touch to a wide variety of dishes. Here are some creative suggestions to make the most of this tasty condiment:
- Creamy Blue Cheese Soup: Whether you prefer vegetable or chicken-based broths, a creamy soup with our seasoning will become a comforting experience for everyone.
- Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a flavour-packed vegan option.
- Pasta with Blue Cheese Sauce: Prepare a unique version of carbonara by mixing pasta with a creamy blue cheese sauce (blue cheese sauce recipe) made with our seasoning, bacon, or a vegan alternative.
- Tofu Wraps with Blue Cheese: Marinate tofu chunks in our seasoning, then grill them and sprinkle more seasoning to enhance the flavour. Serve in wraps with greens, tomato, and avocado for a vegan, flavourful lunch.
- BBQ Pizza with Blue Cheese: Roll out pizza dough and top with BBQ sauce, chicken (or vegan alternative), caramelised onions, and our Plant-Based Blue Cheese Flavour Seasoning. A flavour combination that will satisfy everyone.
- Blue Cheese Stuffed Aubergines: Cut aubergines in half, roast them, and stuff with a mixture of quinoa, tomato, chickpeas, and our seasoning. Gratin with blue cheese for a hearty vegetarian dish.
- Blue Cheese Burgers: Mix our seasoning with minced meat or a plant-based alternative for juicy burgers. Serve with whole-grain buns and lettuce, tomato. You can add our bacon seasoning for a perfect umami boost.
- Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a vegetable-packed option full of flavour.
Broths and Soups: Add the seasoning to soups and stews after the main cooking process for a delicious final touch.
Packaging and Dispenser: Be sure to take advantage of the convenience of the dispenser packaging for easy application and space-saving in your kitchen.
Remember to adjust the amount of plant-based blue cheese seasoning to your personal preferences. Enjoy the endless possibilities of adding a tasty touch to all your dishes!
Average Values | 1 jar = 99 Servings Per 100g | One Serving Per 1g | RDA % Recommended Dietary Allowance 8000KJ/2000Kcal |
---|---|---|---|
Energy Value | 937Kj / 224 kcal | 9.3Kj / 2.2 Kcal | 2% |
Fats | 3.1g | 0.0g | 0% |
Of which: saturates | 0.0g | 0.0g | 0% |
Carbohydrates | 45.7g | 0.4g | 0% |
Of which: sugars | 0.0g | 0.0g | 0% |
Fibre | 0.0g | 0.0g | 0% |
Proteins | 5.4g | 0.0g | 0% |
Salt | 25g | 0.2g | 3% |
Additional information
Weight | 0,180 kg |
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Net Weight | 55g |
Ingredients | Corn Flour, Flavours, Pepper, Salt |