Plant-Based Truffle, Mushroom & Butter Flavour Seasoning

Description

The Plant-Based Truffle, Mushroom & Butter Seasoning Offers an Exceptional Culinary Experience.

It combines the intense flavours of mushrooms and truffle with the smoothness of butter – all in a vegan version. This gluten-free, MSG-free condiment becomes your perfect ally for expanding creativity in the kitchen. It adds a gourmet touch to both vegan and traditional recipes, without losing the authenticity and complexity of its flavours.

Here are some creative suggestions to make the most of this delicious seasoning:

Vegan Truffle & Mushroom Risotto:

• Ingredients: Arborio rice, mushrooms, vegetable stock, onion, garlic, olive oil, plant-based truffle, mushroom & butter seasoning, fresh truffle or truffle oil.
• Instructions: Sauté onion and garlic, add rice and gradually pour in vegetable stock. Mix with sautéed mushrooms and finish with the seasoning. This vegan risotto offers a rich and delicious culinary experience, highlighting the seasoning’s versatility in more refined dishes.

Spaghetti with Truffle & Mushroom Sauce:

• Ingredients: Spaghetti, mixed mushrooms, garlic, olive oil, plant-based seasoning, fresh parsley, salt and pepper to taste.
• Instructions: Cook the spaghetti, sauté mushrooms and garlic in olive oil, add the seasoning, adjust salt and pepper, mix with pasta and garnish with parsley.

Roasted Sweet Potatoes with Truffle & Mushroom Flavour:

• Ingredients: Sweet potatoes, olive oil, plant-based truffle, mushroom & butter seasoning, fresh rosemary (optional), salt and pepper to taste.
• Instructions: Preheat the oven, cut the sweet potatoes, toss with oil and seasoning, roast until golden, and sprinkle with rosemary before serving.

Stir-Fried Tofu with Truffle & Mushroom Flavour:

• Ingredients: Firm tofu, vegetables of choice, coconut oil, plant-based seasoning, soy sauce (optional), brown rice or quinoa.
• Instructions: Stir-fry the tofu in coconut oil, add the vegetables, mix in the seasoning and optionally soy sauce. Serve over brown rice or quinoa.

Quinoa Salad with a Truffle Twist:

• Cook quinoa and let it cool.
• Mix with fresh vegetables, avocado and nuts.
• Dress with a vinaigrette that includes the truffle, mushroom & butter seasoning.

Broths and Soups: Add the seasoning to soups and stews after the main cooking stage for a delicious final touch.
Packaging and Dispenser: Take advantage of the practical dispenser packaging for easy use and space-saving storage.

Adjust the amount of truffle, mushroom & butter seasoning to your personal taste, and enjoy endless ways to bring bold flavour to every dish!