118.4953557CHEF'S SET, 6 Plant-Based Seasonings with BACON AND CHEESE, MUSHROOMS AND TRUFFLE, ROAST CHICKEN, BACON, AGED CHEESE, SOUR CREAM. Allergen-Free and Glutamate-Free
DISCOVER OUR CHEF’S SET, THE ESSENTIAL SEASONINGS FROM GIMME SABOR!
Explore a world of extraordinary flavours with our exquisite set of 6 seasonings. From the fresh taste of Sour Cream to the irresistibly smoky essence of Bacon, the Chef’s Set stands as the essential seasonings that will transform your recipes, whether you are a culinary enthusiast who enjoys a variety of cooking options.For those seeking a more diverse experience, the Chef’s Set offers a wide range of possibilities. Enhance your vegetarian dishes with Aged Cheese in your pasta or add a gourmet touch with Mushrooms, Truffle, and Butter. Craving creaminess without dairy? Our vegan Sour Cream is the perfect choice.At GIMME SABOR, we take pride in offering 100% plant-based seasonings, free from allergens, glutamate, and additives. We strive to provide culinary options that cater to all tastes and dietary preferences.Our Chef’s Set is not just an explosion of flavour but also a versatile tool to inspire creativity in the kitchen. Whether you are an experienced chef or an enthusiastic beginner, the Chef’s Set is designed to make every recipe a unique experience.Unlock a new level of flavour and creativity with the Chef’s Set from GIMME SABOR. Transform your daily recipes into unforgettable feasts and discover why our set is the perfect choice for those who want to enjoy delicious food without complications.Get your Chef’s Set today and bring authentic gourmet flavour to your dishes! Because these are the essential seasonings for your kitchen!
10.0053544Vegetable Seasoning with SOUR CREAM AND ONION Flavour
This Vegetable Seasoning with SOUR CREAM AND ONION Flavour is a Versatile and Healthy Option to Enhance the Flavour of Many of Your Meals
Gimme Sabor brings you this SOUR CREAM AND ONION seasoning so you can cook dishes that everyone at home can enjoy – allergen-free, glutamate-free, and 100% plant-based. Here are some ideas on how to use it:
Nacho Dip: Mix the seasoning with Greek yoghurt or sour cream to make a delicious dip for nachos.
Fried or Boiled Potatoes: Sprinkle the seasoning over fried or boiled potatoes to give them a tasty sour cream and onion touch.
Healthy Crisps: Use it as a seasoning to make your own healthy vegetable crisps at home.
Salad Dressing: Mix the seasoning with olive oil to create a flavourful salad dressing.
Tofu and Seitan: Season tofu or seitan with this seasoning to add a SOUR CREAM AND ONION twist to your dishes.
Pasta and Rice: Add the seasoning to pasta or rice for a unique and delicious taste.
Vegetables and Broth: Use it to enhance the flavour of steamed vegetables or add it to broths for a special touch.
Creativity in the Kitchen: Experiment with new recipes by incorporating this seasoning into stews, soups, or even pizza toppings.
Daily Use: Since it contains no glutamate or additives, you can use it daily to enhance the flavour of your meals without concerns.
Packaging and Dispenser: Enjoy the convenience of the new dispenser packaging for an easier cooking experience and to save space.
Remember to adjust the amount according to your personal taste and enjoy culinary creativity with this delicious seasoning!
10.0051254Vegetable Seasoning with Aged Cheese Flavour
This Vegetable Seasoning with Aged Cheese Flavour is Delicious and Highly Versatile!
Here are some suggestions on how you can incorporate it into your recipes:
Burgers: Mix the seasoning with meat or a meat substitute for burgers to give them an irresistible aged cheese flavour.
Chips: Sprinkle the seasoning over chips to create delicious aged cheese-flavoured chips.
Carbonara Sauce: Add the seasoning to spaghetti carbonara sauce to enhance the aged cheese flavour.
Tofu and Seitan: Use the seasoning to add an aged cheese touch to tofu or seitan in your vegetarian or vegan dishes.
Pasta and Rice: Mix the seasoning with pasta or rice to create a dish with a subtle aged cheese flavour.
Broth: Add the seasoning to your broths to give them a richer and more complex taste.
Enhancing Flavour in Any Recipe: Use it to boost the flavour of various recipes, from stews to soups and even salad dressings.
Daily Use: Just like the previous seasoning, you can incorporate this into your daily recipes with confidence, knowing it contains no glutamate or additives.
Packaging and Dispenser: Take advantage of the convenience of the new dispenser packaging for easy use in the kitchen and to save space.
Creativity in the Kitchen: Experiment with different dishes and find new ways to enjoy the aged cheese flavour in your meals.
Remember to adjust the amount according to your personal preferences and enjoy culinary creativity with this delicious vegetable seasoning with aged cheese flavour!
10.0053532Vegetable Seasoning with Roast Chicken Flavour
Our Vegetable Seasoning with Roast Chicken Flavour is an Excellent Choice to Add a Delicious Touch to All Your Dishes.
Here are some suggestions on how you can use this seasoning in your recipes:
Roast-Style Tofu or Seitan: Season tofu or seitan with the seasoning to give them a roast chicken flavour. You can then roast, grill, or sauté them.
Roasted Vegetables: Mix the seasoning with olive oil and use it as a marinade for roasted vegetables like carrots, squash, or broccoli.
Roasted Rice or Quinoa: Add the seasoning to rice or quinoa to infuse them with a roast chicken flavour.
Pasta Sauce: Mix the seasoning with a tomato sauce for pasta to give your pasta dishes a hint of roast chicken.
Chickpea Salads: Use the seasoning when preparing chickpea salads to give them a roast chicken taste.
Roasted Potatoes: Sprinkle the seasoning over potatoes before and after roasting for a delicious side dish with a roast chicken flavour.
Taco or Burrito Fillings: Mix the seasoning with beans, corn, and other ingredients for a roast chicken-flavoured filling for vegetarian tacos or burritos.
Vegetable Soup: Add the seasoning to your vegetable soups to give them a hint of roast chicken.
Roasted Brussels Sprouts: Toss Brussels sprouts with the seasoning and roast them for a tasty side dish.
Packaging and Dispenser: Make the most of the convenient dispenser packaging for easy application and to save space in your kitchen.
Remember to adjust the amount of vegetable seasoning with roast chicken flavour according to your personal preferences, and enjoy the endless possibilities of adding a roast chicken touch to your vegetarian or vegan dishes!
Discover the Flavour Revolution with Our Plant-Based Bacon & Gouda Cheese Seasoning!
This seasoning is your secret weapon to unleash creativity in the kitchen. From gourmet burgers and irresistible chips to nacho sauces that transport you, this product turns every recipe into a unique culinary experience.Here are some extra ideas on how to incorporate our plant-based Bacon & Gouda Cheese seasoning into your recipes:
Soups and Stews: Add flavour to soups and stews by mixing in the seasoning during cooking. It’s especially delicious in legume stews, vegetable soups or pasta casseroles.
Salad Dressing: Try mixing the seasoning with olive oil and balsamic vinegar for a salad dressing. It can turn a simple salad into a flavour-packed dish.
Vegetable Dip: Blend the seasoning with Greek yoghurt or vegan cream to create a tasty dip for your favourite vegetables.
Baked Potatoes: Beyond roasted potatoes, sprinkle the seasoning onto loaded baked potatoes. Add your favourite toppings and enjoy a comforting dish.
Marinated Tofu: Use the seasoning as a base for a delicious tofu marinade. Let the tofu soak up the flavours before grilling, baking or stir-frying.
Popcorn: Give your popcorn a creative twist by adding the seasoning. It's a quick and tasty way to enjoy a bacon and Gouda-flavoured snack.
Vegetable Crisps: Try making veggie crisps by sprinkling the seasoning over thin slices of courgette, aubergine or sweet potato before baking.
Tortillas or Wraps: Add the seasoning to your tortillas or wraps before filling for an extra burst of flavour.
Remember to adjust the amount to your personal taste and the type of dish you’re preparing. Have fun experimenting with this plant-based seasoning and discover new ways to elevate flavour in your kitchen!
The Plant-Based Truffle, Mushroom & Butter Seasoning Offers an Exceptional Culinary Experience.
It combines the intense flavours of mushrooms and truffle with the smoothness of butter – all in a vegan version. This gluten-free, MSG-free condiment becomes your perfect ally for expanding creativity in the kitchen. It adds a gourmet touch to both vegan and traditional recipes, without losing the authenticity and complexity of its flavours.Here are some creative suggestions to make the most of this delicious seasoning:Vegan Truffle & Mushroom Risotto:
Instructions: Sauté onion and garlic, add rice and gradually pour in vegetable stock. Mix with sautéed mushrooms and finish with the seasoning. This vegan risotto offers a rich and delicious culinary experience, highlighting the seasoning's versatility in more refined dishes.
Spaghetti with Truffle & Mushroom Sauce:
Ingredients: Spaghetti, mixed mushrooms, garlic, olive oil, plant-based seasoning, fresh parsley, salt and pepper to taste.
Instructions: Cook the spaghetti, sauté mushrooms and garlic in olive oil, add the seasoning, adjust salt and pepper, mix with pasta and garnish with parsley.
Roasted Sweet Potatoes with Truffle & Mushroom Flavour:
Ingredients: Sweet potatoes, olive oil, plant-based truffle, mushroom & butter seasoning, fresh rosemary (optional), salt and pepper to taste.
Instructions: Preheat the oven, cut the sweet potatoes, toss with oil and seasoning, roast until golden, and sprinkle with rosemary before serving.
Stir-Fried Tofu with Truffle & Mushroom Flavour:
Ingredients: Firm tofu, vegetables of choice, coconut oil, plant-based seasoning, soy sauce (optional), brown rice or quinoa.
Instructions: Stir-fry the tofu in coconut oil, add the vegetables, mix in the seasoning and optionally soy sauce. Serve over brown rice or quinoa.
Quinoa Salad with a Truffle Twist:
Cook quinoa and let it cool.
Mix with fresh vegetables, avocado and nuts.
Dress with a vinaigrette that includes the truffle, mushroom & butter seasoning.
Broths and Soups: Add the seasoning to soups and stews after the main cooking stage for a delicious final touch.
Packaging and Dispenser: Take advantage of the practical dispenser packaging for easy use and space-saving storage.Adjust the amount of truffle, mushroom & butter seasoning to your personal taste, and enjoy endless ways to bring bold flavour to every dish!
13.4250501Plant-Based BLUE CHEESE Flavour Seasoning
Discover the Delicious Revolution in the World of Seasonings with Our Plant-Based Blue Cheese Flavour Seasoning!
The plant-based blue cheese flavour seasoning is so versatile that you can add a delicious touch to a wide variety of dishes. Here are some creative suggestions to make the most of this tasty condiment:
Creamy Blue Cheese Soup: Whether you prefer vegetable or chicken-based broths, a creamy soup with our seasoning will become a comforting experience for everyone.
Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a flavour-packed vegan option.
Pasta with Blue Cheese Sauce: Prepare a unique version of carbonara by mixing pasta with a creamy blue cheese sauce (blue cheese sauce recipe) made with our seasoning, bacon, or a vegan alternative.
Tofu Wraps with Blue Cheese: Marinate tofu chunks in our seasoning, then grill them and sprinkle more seasoning to enhance the flavour. Serve in wraps with greens, tomato, and avocado for a vegan, flavourful lunch.
BBQ Pizza with Blue Cheese: Roll out pizza dough and top with BBQ sauce, chicken (or vegan alternative), caramelised onions, and our Plant-Based Blue Cheese Flavour Seasoning. A flavour combination that will satisfy everyone.
Blue Cheese Stuffed Aubergines: Cut aubergines in half, roast them, and stuff with a mixture of quinoa, tomato, chickpeas, and our seasoning. Gratin with blue cheese for a hearty vegetarian dish.
Blue Cheese Burgers: Mix our seasoning with minced meat or a plant-based alternative for juicy burgers. Serve with whole-grain buns and lettuce, tomato. You can add our bacon seasoning for a perfect umami boost.
Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a vegetable-packed option full of flavour.
Broths and Soups: Add the seasoning to soups and stews after the main cooking process for a delicious final touch.Packaging and Dispenser: Be sure to take advantage of the convenience of the dispenser packaging for easy application and space-saving in your kitchen.Remember to adjust the amount of plant-based blue cheese seasoning to your personal preferences. Enjoy the endless possibilities of adding a tasty touch to all your dishes!
13.4953222Plant-Based Protein, Canned Tuna Flavour with Olive Oil, 20g Protein per Can, Allergen-Free
Gimme Sabor Plant-Based Tuna in Olive Oil – Flavour for the Whole Family
Gimme Sabor Plant-Based Tuna Protein is the 100% plant-based alternative you've been waiting for. With an improved flavour and an outstanding nutritional profile, this innovative product redefines your favourite meals, offering 20g of protein per 120g can. Made with pea and broad bean protein, it is perfect for those looking for a healthy and sustainable option to replace traditional canned tuna.With an authentic taste that closely resembles real tuna, our Plant-Based Protein combines the texture, aroma, and flavour you love, without the concerns of heavy metals or allergens. Enriched with virgin olive oil, it is ideal for any recipe, from fresh salads to creamy pasta, crunchy toast, or comforting stews.The can of Gimme Sabor Plant-Based Tuna Protein not only guarantees freshness and quality but also boasts an impressive shelf life of up to 6 years, making it perfect for storing and enjoying at any time. Whether you follow a vegan, vegetarian diet or simply seek healthier and more practical options, this product adapts to all your needs.With its high protein content and delicious enhanced flavour, Gimme Sabor invites you to transform your daily meals without sacrificing the pleasure of enjoying good food. Additionally, by choosing our Plant-Based Protein, you are opting for an environmentally friendly alternative, contributing to a more sustainable planet.Dare to reinvent your recipes with Gimme Sabor Plant-Based Tuna Protein and enjoy a delicious, nutritious, and mindful culinary experience. Try it today and give your meals the unique touch they deserve!
Incorporating Our Plant-Based Tuna Protein into Your Daily Cooking Opens a World of Culinary Possibilities
Imagine recreating your favourite tuna recipes but in a completely plant-based and sustainable way. Here are some ideas to inspire you:
Plant-Based Niçoise Salad: Reinterpret this French classic using our Plant-Based Tuna Protein. Mix fresh lettuce with cherry tomatoes, green beans, black olives, boiled potatoes, and a hard-boiled egg. Dress with an olive oil and mustard vinaigrette for a gourmet touch.
Pasta with Plant-Based Tuna Protein: Transform a simple pasta dish into a nutritious meal by adding our protein. Cook the pasta al dente, briefly sauté the plant-based protein in a pan with garlic and olive oil, and mix it with the pasta. Add capers and fresh parsley for extra flavour.
Plant-Based Tuna Toast: For a quick and satisfying lunch, prepare toast spread with ripe avocado, topped with our protein. Add a squeeze of lime, finely chopped red onion, and a bit of coriander for a burst of flavour.
Plant-Based Tuna Croquettes: Give a twist to traditional croquettes by mixing our plant-based protein with mashed boiled potatoes, finely chopped onion, and herbs. Shape the croquettes, coat them in breadcrumbs, and fry until golden and crispy.
Baked Plant-Based Tuna Casserole: Create a comforting casserole dish by mixing our protein with a selection of your favourite vegetables, a bit of plant-based cream, and grated vegan cheese. Bake until the surface is bubbly and golden brown.
These recipes showcase the versatility of our Plant-Based Tuna Protein, allowing you to enjoy traditional tuna dishes in a completely new, healthy way without compromising on taste. Let your imagination run wild and reinvent your favourite recipes with this innovative product!
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